Vermin999
Executive Chef
Chicken was $0.88/lb so I picked up 4 of them. Smoked them at 275* with nothing on them and peach and cherry wood for smoke.
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Shredded all 4 and will food saver most of it for future meals.
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While the chicken was cooking I made some salsa verde
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Chopped up some of the chicken and added Mexican blend cheese, salsa verde, and green onion for quesadillas. Not the prettiest stuff but it tastes good.
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Warmed up some corn tortillas on a CI pan and added the mixture then folded the tortillas over
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Done and ready to eat, time to dig in!!!
![](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_259970_5_72dddae09d084db72c5327dee98bd183.jpg&hash=6352a832bbc547680e0d55b2537d39a2)
While I was at the store I picked up a cheap ham too and decided to throw it on the WSM to since I had plenty of coals left when the chicken was done. It still has about an hour to go before I take it off.
![](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_259970_6_949e392a72728c42742a3e695bd76955.jpg&hash=fc0998c776af61419ffd43a030e8def7)
![](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_259970_0_7285c4363944995fbcae88ba730067ba.jpg&hash=e13ab3038973622fd3c64b5dde46caec)
Shredded all 4 and will food saver most of it for future meals.
![](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_259970_1_98b513b2afcc14e178bddeeb3f4a0e2b.jpg&hash=d884a0843c2502f3833b4f33467b4a92)
While the chicken was cooking I made some salsa verde
![](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_259970_2_dc2a51700b19176a27d74b3399ed1837.jpg&hash=fce30cd84e421e7ff5c495f6209d10a9)
Chopped up some of the chicken and added Mexican blend cheese, salsa verde, and green onion for quesadillas. Not the prettiest stuff but it tastes good.
![](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_259970_3_71a243e2dcd6a90f76b976a0b4690292.jpg&hash=8acd6d6971b0b7f8a2001168ddc950ef)
Warmed up some corn tortillas on a CI pan and added the mixture then folded the tortillas over
![](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_259970_4_3b95719aa253a8db524abc1522290479.jpg&hash=ac02facbbe881f2ab6a81a9dd41f18a5)
Done and ready to eat, time to dig in!!!
![](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_259970_5_72dddae09d084db72c5327dee98bd183.jpg&hash=6352a832bbc547680e0d55b2537d39a2)
While I was at the store I picked up a cheap ham too and decided to throw it on the WSM to since I had plenty of coals left when the chicken was done. It still has about an hour to go before I take it off.
![](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_259970_6_949e392a72728c42742a3e695bd76955.jpg&hash=fc0998c776af61419ffd43a030e8def7)