Sigma Man
Assistant Cook
I am new to cooking with a smoker and have a lot to learn. Maybe someone can help me with a couple of questions. I just purchased a Great Outdoors gas smoker. I am using it for the first time today. I filled the chip box with Mesquite Chips, filled the water container and started the smoker and added the meat. (I put it through the 'seasoning' process yesterday.) In a few minutes the smoke started coming out and all looked well. But the smoke only came out for about 25 - 30 minutes. The instructions say that a full chip box should last for several hours of smoking. Should I see smoke exiting the smoker for more than the half hour that I did?
Thanks for your help.
SM
Thanks for your help.
SM