Oct 11, 2004 #1 masteraznchefjr Sous Chef Joined Sep 2, 2004 Messages 785 Location UCLA check this out i saw in thailand
Oct 11, 2004 #2 mudbug Chef Extraordinaire Joined Sep 9, 2004 Messages 11,166 Location NoVA, beyond the Beltway Consider it checked. I'll pass!
Oct 11, 2004 #3 crewsk Master Chef Joined Aug 25, 2004 Messages 9,367 Location Columbia, SouthCarolina That's a little strange even for me!
Oct 11, 2004 #4 jkath Hospitality Queen Joined Sep 2, 2004 Messages 11,447 Location Southern California ooooooooooooooooooooooooooh! weird! Hey, masterjr - you're already a multicontinental person, and didn't you say you were in high school? wow!
ooooooooooooooooooooooooooh! weird! Hey, masterjr - you're already a multicontinental person, and didn't you say you were in high school? wow!
Oct 11, 2004 #5 Audeo Head Chef Joined Sep 1, 2004 Messages 1,871 Location USA,Texas Cobra wine. I wonder if that's something like Thunderbird...???
Oct 11, 2004 #6 middie Chef Extraordinaire Joined Aug 31, 2004 Messages 16,261 Location Cleveland,Ohio USA oh heck no... i'll pass
Oct 12, 2004 #7 Raine Executive Chef Joined Jun 3, 2004 Messages 3,549 Location NC Yep, have a few bbq buddies who have some of it.
Oct 12, 2004 #8 jennyema Chef Extraordinaire Joined Mar 1, 2002 Messages 11,219 Location Boston and Cape Cod This could be your chaser ... MAMBA
Oct 12, 2004 #9 Bangbang Executive Chef Joined Jul 17, 2004 Messages 3,150 Location USA,Michigan I want some of that.
Oct 16, 2004 #10 G GaArt Cook Joined Sep 9, 2004 Messages 79 Location USA,Texas Is that the stuff that mixed with snake blood? Whatever I don't want none of that.
Oct 17, 2004 #11 B Barbara L Traveling Welcome Wagon Joined Apr 4, 2004 Messages 15,716 Location Somewhere, US eeeeeeeeeeeeeeeeeeeeeew! Barbara