Snip 13
Master Chef
These cheesy parcels are lovely served with baby leaf salad or micro greens.
6 rounds or discs of greek or danish feta cheese
6 sheets of phyllo pastry
olive oil for brushing
honey (about half a cup)
handful of toasted sesame seeds
Wrap each disc of feta in a sheet of phyllo pastry, brush with olive oil. Place on a baking sheet and bake for 15-20 minutes at 350F or until golden and puffy. Serve drizzled with honey and sprinkled with sesame seeds and a nice baby leaf salad on the side.
6 rounds or discs of greek or danish feta cheese
6 sheets of phyllo pastry
olive oil for brushing
honey (about half a cup)
handful of toasted sesame seeds
Wrap each disc of feta in a sheet of phyllo pastry, brush with olive oil. Place on a baking sheet and bake for 15-20 minutes at 350F or until golden and puffy. Serve drizzled with honey and sprinkled with sesame seeds and a nice baby leaf salad on the side.