MexicoKaren
Head Chef
My DH had an old friend (now deceased, unfortunately) who used to make what she called "soft butter" by whipping together good unsalted creamery butter and olive oil and maybe something else, he can't remember. Has anyone ever heard of this? It would be great for hot weather when you can't really leave butter out of the frig, but it gets so hard if it is refrigerated all the time. Anyone know what he is talking about? Thanks in advance....
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