Water soup!!! It's good Pour 1/4 cup of evoo in a pot. Add2 ribs of thin sliced celery, and 2 cloved of crushed garlic. Cook stirring often over med heat til soft about 5 min.. add 1 lb. of mixed mushrooms sliced cook til juice from mushrooms evaorates. Now add 2 cups of canned tomatoes or 1 lb of fresh roma tomatoes chopped and a pinch of crushed red pepper cook 20 min. add 4 cups of water and salt to taste bring to simmer and cook 20 min more or more if you prefer. Add several say 3-4 large Tabs. of fresh torn basil. Just before serving break one of 6 eggs in a cup then slip the egg into the hot soup. repeat with the rest of the eggs cover and cook on low heat til eggs are done to your taste. Place one of 6 slices of toasted French or Itlian bread In a serving bowl,place egg on top of toast then spoon some of the hot soup over all and top that with grated pecorino or parm cheese a dash of pepper fresh cracked and your done.
Enjoy
kades
Enjoy
kades
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