This is nothing new and many variations exist for this but I'd share our recipe.
Souper Easy Pork Chop and Rice Bake
4 bone-in pork chops
1 1/2 cups long grain rice (uncooked)
1 can cream of mushroom soup (or whatever kind you like.)
1 can beef or chicken broth
1 envelope Lipton onion soup mix.
In your casserole pan mix your uncooked rice, the can of soup and the can of broth. Nestle your pork chops down in this mixture. Sprinkle the top with some of the onion soup mix (I don't usually use the whole envelope but that it up to taste.)
Cover and bake at 350 for about 45 minutes. Uncover and bake an additional 15 minutes (just to brown the top.)
You can also substitute chicken for the pork chops.
Really simple and good when you don't feel like peeling, chopping, yada, yada.
Souper Easy Pork Chop and Rice Bake
4 bone-in pork chops
1 1/2 cups long grain rice (uncooked)
1 can cream of mushroom soup (or whatever kind you like.)
1 can beef or chicken broth
1 envelope Lipton onion soup mix.
In your casserole pan mix your uncooked rice, the can of soup and the can of broth. Nestle your pork chops down in this mixture. Sprinkle the top with some of the onion soup mix (I don't usually use the whole envelope but that it up to taste.)
Cover and bake at 350 for about 45 minutes. Uncover and bake an additional 15 minutes (just to brown the top.)
You can also substitute chicken for the pork chops.
Really simple and good when you don't feel like peeling, chopping, yada, yada.