Bitser
Senior Cook
Lately, I've been making bread by combining sourdough starter with instant yeast, which gives a fast rise and wonderful texture. Here's a batch of ciabattamade with King Arthur white whole wheat flour and cooked on a stone.
Tried the combination for a seed loaf, similar to the Whole Foods Seeduction bread.
Tried the combination for a seed loaf, similar to the Whole Foods Seeduction bread.