Craigh1983
Assistant Cook
Hi Guys,
New to forum so hello first of all
Right, I went on holiday to Spain and I had some sizzling garlic prawns whilst there and omg it tasted amazing! I've been trying to make it ever since and I just cant get that same taste.
So it came out in a terracota pot sizzling with prawns, lots of garlic, a red chilli and some green herbs.
What was so nice about this dish is that the garlic taste was very very strong! like mega strong but I just cant think how they did this.
Could anyone help me out as I really wanna make this!
Thanks so much
Craigh
New to forum so hello first of all
Right, I went on holiday to Spain and I had some sizzling garlic prawns whilst there and omg it tasted amazing! I've been trying to make it ever since and I just cant get that same taste.
So it came out in a terracota pot sizzling with prawns, lots of garlic, a red chilli and some green herbs.
What was so nice about this dish is that the garlic taste was very very strong! like mega strong but I just cant think how they did this.
Could anyone help me out as I really wanna make this!
Thanks so much
Craigh