First thing I would do is vacuum seal it so it will stay fresh. Then get some spice jars, fill, and label as gifts to friends and family for the holidays. I would love to be Herbs de Provence as a gift.what am I supposed to do with this large bag of "herbs de provence" that someone just gave me?
Thanks a lot but I just quoted and replied to Robo at the beginning of this thread...First thing I would do is vacuum seal it so it will stay fresh. Then get some spice jars, fill, and label as gifts to friends and family for the holidays. I would love to be Herbs de Provence as a gift.
Unfortunately I have never tried spicy brown mustard.. however it sounds tasty!!!I personally love to use rosemary in beef stew, and marjoram does wonders for pork--especially if you cook it with spicy brown mustard too! I never use parsley, sage, rosemary AND thyme, but it makes a catchy tune doesn't it?
I love turmeric !!!!!!!!!!!!We use Turmeric powder in almost all dishes.
Hi ! it is a nice narinara sauce recipe,you are very good at cooking, will you please explain me what cilandro stands for?Whenever I make a marinara sause I use a small handfull of dry basil and about dry half of oregano for a medium size pot full. I like fresh cilantro in my latino meals, salsas. I make a beach bean salad that I use ground clove in it to give it a very nice freshness.
Hi ! it is a nice narinara sauce recipe,you are very good at cooking, will you please explain me what cilandro stands for?