Semon
Assistant Cook
I have some nice stainless pans and I seasoned one and it fried eggs great.
The bottom got a little discolored and the sides were stained from oil.
If I cleaned it and got the stains out of it I would have to preseason it.
[FONT="]The stains drive my wife crazy cause they don’t look like new.
What does your SS pans look like a year after use?[/FONT]
The bottom got a little discolored and the sides were stained from oil.
If I cleaned it and got the stains out of it I would have to preseason it.
[FONT="]The stains drive my wife crazy cause they don’t look like new.
What does your SS pans look like a year after use?[/FONT]