Kayelle
Chef Extraordinaire
I like the idea of the black interior as my "no name" pot is white and the color is less than perfect now.
I like the idea of the black interior as my "no name" pot is white and the color is less than perfect now.
My LeCrueset has a cream colored interior that has discolored over the years.
My LeCrueset has a cream colored interior that has discolored over the years.
Cooks Illustrated suggests using pots and pans with light-colored interiors because it's easier to see how browning is coming along and adjust before something scorches.
Cooks Illustrated suggests using pots and pans with light-colored interiors because it's easier to see how browning is coming along and adjust before something scorches.
Hey Andy, what a good one!
We also can try another option from this site which (remove spam link) in plastic.
Pardon my ignorance.... what language is that?
Dang... why didn't I see this until now?
A 4 quart pot is a good size. My Le Creuset dutch oven is 7.25 and is huge. It's a lot of pot for one, or even two people.
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I hear ya, dragnlaw! Sometimes I look around my kitchen and wonder when I'm opening up my kitchenware store, then I realize it's all just mine!...But now I'm wanting a braiser, wider and shallower. I don't need one, I just want one.. They actually are perfect for making risotto.
Yeah, I saw that when I first signed on tonight and was going to report it. Then it just disappeared like magic! Thank you.
Not. Going. To. Buy. More. ~~~ Must. Resist.