buckytom
Chef Extraordinaire
oh, i see.
then for me it's the fresher the better. i'd rather manually tenderize a steak that was just cut from a cow than let age do it's thing and lose the fresh meat flavour that i prefer.
then for me it's the fresher the better. i'd rather manually tenderize a steak that was just cut from a cow than let age do it's thing and lose the fresh meat flavour that i prefer.