Jul 30, 2009 #1 TheNightCooker Assistant Cook Joined Jul 30, 2009 Messages 35 Location Texas Steamed Flounder with Scallions (Chinese Style) from Texas Fishing Last edited by a moderator: Jul 30, 2009
Jul 30, 2009 #2 OP OP TheNightCooker Assistant Cook Joined Jul 30, 2009 Messages 35 Location Texas Meat should be very soft and moist, if its dry.. you overcooked it. Last edited by a moderator: Jul 30, 2009
Aug 5, 2009 #3 T Thaicooking Senior Cook Joined Jul 22, 2009 Messages 111 Location California Thank you for your link ^^