Adillo303
Head Chef
Every time I buy sonething convenient at the grocery store, someone here at DC tells me how to make it way better and for less $$. For example, I like the spreadable butter that I learned to make here much more than the stuff at the store. Lately, I have been getting Hotel Bar Butter for $1.50 a pound, so it is cheaper.
Anyway, here is my latest question. There are but tow of us in the house. Often, fresh veggies go bad, because we just don't get to them in time. I have turned to buying the steam in the bag veggies and the results are good. Since they are rather loosely packed, I suspect that freezer burn is an issue that I may hit upon. Is there a way to "Make my own" steam in the bag setup? I am sort of thinking pressure cooker, but, having never used one I don't know if there is a time savings. Yes it cooks quickly, but how about the "door to door" time. Set up steam to get the air out and then cook?
Thank You In Advance
AC
Anyway, here is my latest question. There are but tow of us in the house. Often, fresh veggies go bad, because we just don't get to them in time. I have turned to buying the steam in the bag veggies and the results are good. Since they are rather loosely packed, I suspect that freezer burn is an issue that I may hit upon. Is there a way to "Make my own" steam in the bag setup? I am sort of thinking pressure cooker, but, having never used one I don't know if there is a time savings. Yes it cooks quickly, but how about the "door to door" time. Set up steam to get the air out and then cook?
Thank You In Advance
AC