Suthseaxa
Senior Cook
I am having a recurring problem at the moment with sticky dough. It's so sticky most of it sticks to my hand when kneading, meaning it doesn't get kneaded. It's so sticky that I cannot roll it when I'm done kneading (sticks to my hands). These two make it looks so easy to shape:
Spelt bread:
https://www.youtube.com/watch?v=A4aBxhTSJgA
Sourdough:
https://www.youtube.com/watch?v=YfWcs2k7oQ4
Surely I'm not just adding too much water? Is there anything I could do better to make my dough less sticky and easier to handle?
Spelt bread:
https://www.youtube.com/watch?v=A4aBxhTSJgA
Sourdough:
https://www.youtube.com/watch?v=YfWcs2k7oQ4
Surely I'm not just adding too much water? Is there anything I could do better to make my dough less sticky and easier to handle?