This weekend I made my own homemade beef broth. I used four beef bones from the grocery store (lots of marrow), covered them with water (I'm guessing about 5 qts. of water), added spices, and cooked it in the pressure cooker for a couple of hours. Then I strained it and reduced it for eight hours in the pot on the stove. This filled up 1-1/2 ice cube trays.
Tonight I heated some of it on the stove (an amount about the size of 2 ice cubes) stirred in some cornstarch/water mix, and added some salt. It looked and tasted good.
Was I supposed to add any water before I added thickener? I'm guessing I wasn't supposed to but just wanted to be sure.
Diane
Tonight I heated some of it on the stove (an amount about the size of 2 ice cubes) stirred in some cornstarch/water mix, and added some salt. It looked and tasted good.
Was I supposed to add any water before I added thickener? I'm guessing I wasn't supposed to but just wanted to be sure.
Diane