jerseyjay14
Senior Cook
I just de-boned my first duck.... It went suprisingly well. The question now is what to do with all the Fat/Skin? I have read here and in other places that duck fat is wonderful to saute with. So id like to save it, but im not sure how to store it?
Right now i have removed the skin/fat and i have it in a stainless steel bowl. Do i render it and transfer it to a jar and refrigerate it? if so how long does it keep? should i put in in a ziplock as is and freeze it?
any help would be greatly appreciated. i've got like 2 pounds of yummy duck fat here waiting to be stored.
Right now i have removed the skin/fat and i have it in a stainless steel bowl. Do i render it and transfer it to a jar and refrigerate it? if so how long does it keep? should i put in in a ziplock as is and freeze it?
any help would be greatly appreciated. i've got like 2 pounds of yummy duck fat here waiting to be stored.
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