expatgirl
Master Chef
oh, yes, I can......I haven't told you all the "family's secrets" so far........... hahaha.........and by the way it's happened on the stove top........
My fiasco was my first and last. Now I *always* poke a couple of nice slitsoh, yes, I can......I haven't told you all the "family's secrets" so far........... hahaha.........and by the way it's happened on the stove top........
My fiasco was my first and last. Now I *always* poke a couple of nice slits
with my knife.
Thanks. Yours too. What are you doing in one of those "-stan" countries?you're a quick learner, mb! Your posts have been interesting, thanks!!
Thanks. Just you be careful there darlin'. What is the food like?this "stan" has huge mineral, copper, and oil & gas resources. and very stable thanks to the current president..we're here to help develop their oil resources........it is not one of the big Amerian oil companies by the way
I first had horsemeat during a Junior Year Abroad program with Cal. I like it!Thanks, mb, the food is great! Not crazy about horsemeat but everything else is wonderful!!
Sure. Why not? And a lot of other small things.I bet this roaster could also be used for grilling baguette slices