jkath
Hospitality Queen
Here's what we had for dessert tonight -
it's a good thing I'm quick, or one of the boys would've bitten off my fingers!
Strawberry Creams
18 strawberries (the larger the better, but not the giant ones)
1 c. cold milk
1 small box instant vanilla pudding
2 c. cool whip
1/4 tsp. almond extract
Remove stems from strawberries, and cut a deep X in the top of each berry. Spread berries apart. In a bowl, whisk milk & pudding mix for 2 min. Fold in cool whip & extract. Spoon a dollop into each berry. Chill till ready to serve.
(*these are kind of messy, but well worth it)
it's a good thing I'm quick, or one of the boys would've bitten off my fingers!
Strawberry Creams
18 strawberries (the larger the better, but not the giant ones)
1 c. cold milk
1 small box instant vanilla pudding
2 c. cool whip
1/4 tsp. almond extract
Remove stems from strawberries, and cut a deep X in the top of each berry. Spread berries apart. In a bowl, whisk milk & pudding mix for 2 min. Fold in cool whip & extract. Spoon a dollop into each berry. Chill till ready to serve.
(*these are kind of messy, but well worth it)