college_cook
Head Chef
So the grocery ran a great deal the other day, strawberries for just over $1 a pound! ( dunno about elsewhere, but that's a steal arodund here).
In short I came home with about 15 pounds of strawberries, with intent to freeze most of them... alas my freezer is already packed full with meats I keep on hand for grilling....
So, my question to you, what do I do with all of these berries? I love strawberry jam, but have never bottled/canned anything before, though I suppose I could learn.
So far I think I'm going to make strawberry ice cream, a strawberry pie or cheesecake, and after that I'm stumped.
Any ideas?
In short I came home with about 15 pounds of strawberries, with intent to freeze most of them... alas my freezer is already packed full with meats I keep on hand for grilling....
So, my question to you, what do I do with all of these berries? I love strawberry jam, but have never bottled/canned anything before, though I suppose I could learn.
So far I think I'm going to make strawberry ice cream, a strawberry pie or cheesecake, and after that I'm stumped.
Any ideas?