You all know how I love anchovies, well here is a fave I make and don't disclose the goodies inside I hard cook 8 eggs most times I double the recipe but I'll just give the recipe for the 8 you will need 4 anchovy fillets chopped and drained, 1 tab. capers, 1 tab. fresh chopped Italian parsley, 2 Tab. or more of mayo ! tab. evoo salt and fresh cracked pepper Mix the above ingredients together including the egg yolks Spoon this mix into the whites and set the filled whites on lettuce leaves sprinkle with paprika I put this on a large platter and surround with salami slices with cream cheese and a slice of pepperoncini, black olive cured with oil, small tiny pickle slices, anything that I feel looks and tastes great marinated artichokes are great cucumber slices,
enjoy
kades
enjoy
kades