Being we knew that we would be running to the door for the kiddies trick or treating, we decided to have a bunch of appys set out for the adults to nibble on...
One of the things we did was to get the large pasta shells, cook them al dente and then fill with different fillings..We did a salmon, sour cream and dill, some had a sicy chicken salad, some had crab meat, green onion and mascarpone..We filled them at the last minute and served them at room temp.. Not to bad for a quick nibble...we also did stuffed cherry tomatoes with feta,basil and sour cream, belgian endive with blue cheese and sour cream and crushed toasted walnuts...
kadesma
One of the things we did was to get the large pasta shells, cook them al dente and then fill with different fillings..We did a salmon, sour cream and dill, some had a sicy chicken salad, some had crab meat, green onion and mascarpone..We filled them at the last minute and served them at room temp.. Not to bad for a quick nibble...we also did stuffed cherry tomatoes with feta,basil and sour cream, belgian endive with blue cheese and sour cream and crushed toasted walnuts...
kadesma
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