Barbara L
Traveling Welcome Wagon
From what I have heard, the danger of food poisoning is only if the bird is stuffed, then refrigerated for a length of time before roasting. I have never heard of anyone having problems when they stuffed the turkey right before roasting. If I recall correctly, you used to be able to buy prestuffed frozen turkeys for awhile (can you now--I haven't seen any) and I think that might have also been a problem.
Barbara
Barbara
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