TheNoodleIncident
Senior Cook
we only have sea salt in the house - prefer it over the regular stuff
but now im baking (which i dont do often) irish soda bread, and it obviously calls for a bit of salt (1 1/2 tsp)
does anyone know what the conversion would be?? i would rather not buy table salt that im not going to use
thanks!
but now im baking (which i dont do often) irish soda bread, and it obviously calls for a bit of salt (1 1/2 tsp)
does anyone know what the conversion would be?? i would rather not buy table salt that im not going to use
thanks!