I have a fridge and freezer full of food - and today I'm just blank - I don't know what to cook for supper... and it's noon already here...
Dairy Dept:
so.... suggestions????
Dairy Dept:
Creme Fraiche, Mascarpone, lots of cheeses
Vegies - oldest & most fragile first:1 Zucchini, pkg Spinnach, couple of small mushrooms, then - Cauliflower Carrots, Brussel Sprouts, Broccoli, Fennel,
also have:Lettuce, Green Onions, Radishes, Celery, 1/3 English cuke, and Mange Tout Sprouts
Meats - all frozen (but individual servings so easy to defrost):Chicken, either breasts or thighs, Pork Loin, sliced in various thickness, Shrimp, Scallops
I also have some mussels, cooked and frozen that I have no idea what to do with - I'm afraid of making them tough.so.... suggestions????