Mmmm, looks good, James.
Tacos for me, too. I just finished an early dinner - two pulled pork tacos on lightly fried corn tortillas, with lettuce and tomatoes. Sliced avocado with lime on the side.
We're having Clay Pot Chicken Supper, which sounded really good and will the the maiden voyage for our Romertopf clay baker. Boy does it smell good in this house! Hope it tastes as good as it smells. I'll report later.
James, your meal looks divine and I love those bowls in the background!
Thank you!
The two bowls on the outsides are from a set of Pioneer Woman measuring cups. The one in the middle is from Mexico.
Nice food porn, PPO. Some good eats all around.
With coaching from Kayelle, I cooked my first beer can chicken. Except I used wine. And it ended up being a Coke Zero can. I was working out great...until I forgot about the can of wine IN the chicken as I went to lay it down on the cutting board. Let's just say the kitchen will be really clean when I finally get around to it.
Starting in the noon position, we had roasted cauliflower with a hazelnut-based dukkah; zucchini with Greek seasoning; chicken with shallots and lemon, seasoned with half Lake Shore drive and half Parisian Bonnes Herbes; and roasted carrots with Aleppo chili. A small piece of baguette with real butter was the perfect touch. Meanwhile, He Who Carved the Bird made off with all of the crispy skin.
Dawg, did you get some of that BTB mushroom flavor for your soup? It's really good.
You're such a bad boy James. Lots of items I'd love to have here. I loved "knowing" her when she was nobody.
Pretty Measuring Cups and Spoons | The Pioneer Woman