London broil, cut into strips, seasoned with kosher salt, pepper and garlic powder, browned in canola oil with a little bacon fat.
Cooked under pressure for about 20 minutes in beef broth, red wine and a little dried crushed rosemary. Beef, garlic and rosemary to me are a really sexy ménage a trois. Turned that broth into a gravy after the meat was done.
Instant mashed potatoes (sour cream & chives) and yellow corn, microwaved, topped with salted butter.
I did this while watching the last football game I'll see until August so yeah, I took every shortcut I could find. It tasted quite good.