Had the sister-in-law over for dinner. Made cubed pork braised with mushrooms and onions in red wine vinegar and seasoned with a tiny bit of rosemary, and black and white pepper. Roasted red potatoes coated in a little olive oil and a hint of balsamic vinegar, sprinkled with a little garlic, salt and finely ground dried rosemary. Steamed fresh green beans.
I wasn't sure how the pork would turn out because I hadn't made it like this before but it sounded good in my head and the sis-in-law liked the sound of it so we went for it. It was really good. I'll definitely be making it again.