Kayelle
Chef Extraordinaire
What's happening at your house?
I'm doing a tri tip that I marinated overnight in soy sauce and Montreal Steak Seasoning. It's in the Sous Vide and I'll be searing in on Wilma.
I'll be doing a Hominy side dish that I haven't done in a while, and it's really good with Tri Tip.
Here's the recipe..http://www.discusscooking.com/forums/f18/something-different-side-dish-63950.html
I'm doing a tri tip that I marinated overnight in soy sauce and Montreal Steak Seasoning. It's in the Sous Vide and I'll be searing in on Wilma.
I'll be doing a Hominy side dish that I haven't done in a while, and it's really good with Tri Tip.
Here's the recipe..http://www.discusscooking.com/forums/f18/something-different-side-dish-63950.html
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