How about we turn this thread around?
I am middle-class. I love to cook. I have opinions. I really like many of you fellow posters as you add value to my life..
I also take daily vitamins, though I don't know what good that does.
If you have a question, and it's something I had experience with, chances are I will respond with my general lack of experience, but wanted to help.
Latest experiment?
1 lb of dried kidney beans
2 large onions
1 large smoked ham hock
various spices
Chicken Soup base
Bring the beans to a boil in 3 inches of water. Let sit for an hour.
Rinse the beans.
Add 4 cups of water, and the Ham hock. Bring to a simmer and hold there for an hour.
Add enough soup base to taste.
add diced onions.
simmer for one more hour.
Add assorted spices (I like red pepper, black pepper, and Oregano).
I also add a splash of vinegar for the win.
After the last hour simmer, you should be able to "shred" the ham hock with forks. And re-add to the soup.
I don't really use recipes much.... but I like to cook.
Here was one variation of my bean soup
I hope you try it.
Thanks for you patience.