Tonight (Monday) I made a leafy supper salad. I put tuna, hard cooked eggs, and feta as proteins. There were also olives, capers, tzatziki, taramosalata, (both from a Greek resto order), and ranch inspired dressing. It made a nice change.
Supper, Monday 2023 July 17
- Thread starter taxlady
- Start date
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Jade Emperor
Sous Chef
Conchiglioni Amatraciana 
Andy M.
Certified Pretend Chef
Cajun shrimp in cream sauce.
cjmmytunes
Head Chef
Yesterday was my late sister's birthday - she would have been 65. One of her favorite meals was beef tips & gravy over rice with sweet peas. My cousins and I had that meal in remembrance of her. Grapes for a fruit, and her favorite 18-layer chocolate cake for dessert.
Miss you and love you always, Bonni!
Miss you and love you always, Bonni!
HeyItsSara
Sous Chef
Beef and broccoli with white rice and egg rolls. I added some water chestnuts and cut up peppers too.
