spryte
Senior Cook
Swedish Tea Cakes
1 C butter (softened)
1/2 C powdered sugar
2 tsp vanilla
2 C flour
1/4 tsp salt
1 C ground pecans or almonds
Preheat oven to 325 degrees. Cream together, butter, powdered sugar and vanilla blend
blend in remaining ingredients. Form dough into 1 in balls. Place on ungreased cookie
sheet 1 inch apart. Bake 15 - 20 minutes, until set, but not browned. Cool slightly and
roll in powdered sugar. When totally cool, roll in powdered sugar again.
1 C butter (softened)
1/2 C powdered sugar
2 tsp vanilla
2 C flour
1/4 tsp salt
1 C ground pecans or almonds
Preheat oven to 325 degrees. Cream together, butter, powdered sugar and vanilla blend
blend in remaining ingredients. Form dough into 1 in balls. Place on ungreased cookie
sheet 1 inch apart. Bake 15 - 20 minutes, until set, but not browned. Cool slightly and
roll in powdered sugar. When totally cool, roll in powdered sugar again.