keltin
Washing Up
Found this recipe online, called Chicken Lollipops! Awesome idea.
BUT, very labor intensive. The link here makes it sound easier than it is. And actually, I prefer to cut the tips away and then use a circular score across the meat and bone to peel it….but try it out and see what you like.
The idea is to take chicken wings (or drumsticks) and cut and roll the meat down the bone to make a “lollipop” that you fry and then bake to set a sauce.
I did wings with a sweet and sour sauce. And let me tell you, it was all the rage. Everyone loved it. They raved about messy eating with no mess!.......because the bones here are the perfect built-in toothpick. These were amazing appetizers, and I can not recommend them enough. BUT, they are rather labor intensive.
Here’s the first pack of wings rolled and prepped. Then, after frying, they look like this. Then, after baking and setting the sauce, they look like this for serving. Enjoy!
Starting...
Halfway...
Sauce is set!
YUMS!
BUT, very labor intensive. The link here makes it sound easier than it is. And actually, I prefer to cut the tips away and then use a circular score across the meat and bone to peel it….but try it out and see what you like.
The idea is to take chicken wings (or drumsticks) and cut and roll the meat down the bone to make a “lollipop” that you fry and then bake to set a sauce.
I did wings with a sweet and sour sauce. And let me tell you, it was all the rage. Everyone loved it. They raved about messy eating with no mess!.......because the bones here are the perfect built-in toothpick. These were amazing appetizers, and I can not recommend them enough. BUT, they are rather labor intensive.
Here’s the first pack of wings rolled and prepped. Then, after frying, they look like this. Then, after baking and setting the sauce, they look like this for serving. Enjoy!
Starting...
Halfway...
Sauce is set!
YUMS!