Brianschef
Senior Cook
- Joined
- Nov 24, 2003
- Messages
- 142
Super Quick Homemade Ice Cream
Makes about 1 1/2 quarts each.
Chocolate Ice Cream
Ingredients:
1 - 14 ounce can Sweetened Condensed Milk
2/3 cup chocolate flavored syrup
2 cups(1 pint)whipping cream, whipped
Directions:
In a large bowl, combine sweetened condensed milk and chocolate syrup, mix well. Fold in whipped cream. Pour into a 9"x5" loaf pan sprayed with veggie spray; cover with plastic wrap. Freeze 6 hours or until firm.
Strawberry Ice Cream
Ingredients:
1 - 10 ounce box of frozen strawberries with syrup, thawed
1 - 14 ounce can sweetened condensed milk
3 beaten egg yolks
1 1/2 teaspoons vanilla
red food coloring, if desired
2 cups(1 pint) whipping cream, whipped
Directions:
In a blender, blend 1 - 10 ounce package of thawed frozen strawberries in syrup until smooth. In a large bowl, combine pureed berries, milk, 3 beaten egg yolks, 1 1/2 teaspoons vanilla, a few drops of red food coloring if desired; mix well. Fold in whipped cream. Proceed as above.
Peppermint Candy Ice Cream
Ingredients:
1- 14 ounce can sweetened condensed milk
3 beaten egg yolks
4 teaspoons vanilla
2 cups(1 pint) whipping cream, whipped
1/4 - 1/2 cup crushed hard peppermint candy(you could also use butterschotch, jolly rodgers, any type of hard candy)
Directions:
In a large bowl, combine sweetened condensed milk, 3 beaten egg yolks, and 4 teaspoons vanilla. Fold in whipped cream and crushed candy. Proceed as above.
French Vanilla Ice Cream
Ingredients:
1 - 14 ounce can sweetened condensed milk
3 beaten egg yolks
4 teaspoons vanilla
2 cups(1 pint) whipping cream, whipped
Directions:
Proceed as above
Makes about 1 1/2 quarts each.
Chocolate Ice Cream
Ingredients:
1 - 14 ounce can Sweetened Condensed Milk
2/3 cup chocolate flavored syrup
2 cups(1 pint)whipping cream, whipped
Directions:
In a large bowl, combine sweetened condensed milk and chocolate syrup, mix well. Fold in whipped cream. Pour into a 9"x5" loaf pan sprayed with veggie spray; cover with plastic wrap. Freeze 6 hours or until firm.
Strawberry Ice Cream
Ingredients:
1 - 10 ounce box of frozen strawberries with syrup, thawed
1 - 14 ounce can sweetened condensed milk
3 beaten egg yolks
1 1/2 teaspoons vanilla
red food coloring, if desired
2 cups(1 pint) whipping cream, whipped
Directions:
In a blender, blend 1 - 10 ounce package of thawed frozen strawberries in syrup until smooth. In a large bowl, combine pureed berries, milk, 3 beaten egg yolks, 1 1/2 teaspoons vanilla, a few drops of red food coloring if desired; mix well. Fold in whipped cream. Proceed as above.
Peppermint Candy Ice Cream
Ingredients:
1- 14 ounce can sweetened condensed milk
3 beaten egg yolks
4 teaspoons vanilla
2 cups(1 pint) whipping cream, whipped
1/4 - 1/2 cup crushed hard peppermint candy(you could also use butterschotch, jolly rodgers, any type of hard candy)
Directions:
In a large bowl, combine sweetened condensed milk, 3 beaten egg yolks, and 4 teaspoons vanilla. Fold in whipped cream and crushed candy. Proceed as above.
French Vanilla Ice Cream
Ingredients:
1 - 14 ounce can sweetened condensed milk
3 beaten egg yolks
4 teaspoons vanilla
2 cups(1 pint) whipping cream, whipped
Directions:
Proceed as above