I mean it's not horrible, and I will eat Taco Bell before I will eat McDonald's, Burger King, etc., but I am just spoiled having grown up in California. We had El Taco there. It was a franchise developed when the 2 business partners split up in the 1960's. One opened Taco Bell, and the other El Taco. El Taco was slightly higher priced (maybe 20 percent more) and slightly more authentic.
El Tacos had similar mission style architecture, and they had fireplaces inside and also candles on every table. They also had combination platters were you could get 2 or 3 items plus rice and beans -- served on a hot plate. There was an El Taco like 1,000 feet from our house, and I loved the owners. They were Lebanese-Americans -- super super nice man and his wife and daughters worked there too and they were nice too.
I just loved their food. Their burritos had large tortillas (thin), and their beef tasted better than Taco Bells. Also they had awesome salsa with pico de gallo . I'd get a burrito, a taco and a side of chips/salsa usually. I'd sometimes get a combination platter.