jharris
Sous Chef
My favorite Mexaraunt only serves its beef tacos in a hard shell (I want soft) and the beef is ground (I want strips).
The way I get around this is to order the beef fajitas with soft corn tortillas. This meal comes with salsa fresco and guacamole'.
When I get it home I add my own sour cream, shredded cabbage and lime and my own side of pickled jalaps.
Does anyone else work around a take out menu in this way?
The way I get around this is to order the beef fajitas with soft corn tortillas. This meal comes with salsa fresco and guacamole'.
When I get it home I add my own sour cream, shredded cabbage and lime and my own side of pickled jalaps.
Does anyone else work around a take out menu in this way?