I have recently tasted a tamarind sauce and a tamarind chutney. Both were delicious. I have been reading up on it. Who here uses tamarind? What form do you use? Please tell me about your experience using tamarind.
These 14 oz wet packs of tamarind are less then $4.
I bought it and then followed a website direction, add water, cook it, then strain it or put it through a food mill. I thought the mill was kind of a lot of work and messy and didn't work that well. Just straining it is probably better. It is a very unattractive process. It basically looks like bowl of...
Great post Dave. Thank you.
You mentioned that you are going mostly for the sour. I bought some amchoor for some recipe I wanted to try. DH ordered it on Amazon. By the time it arrived, I forgot what the recipe was. I know it is sour. Do you use amchoor?