giggler
Sous Chef
I want to make a Thin Tarter sauce to pour on top of some fried Salmon cakes for Christmas eve.
Do I just thin out some jarred tarter sauce with water or oil? I'm afraid I will lose that strange Tarter sauce flavor.
Is there a better Thin tarter sauce recipe?
Thanks, Eric Austin Tx.
Do I just thin out some jarred tarter sauce with water or oil? I'm afraid I will lose that strange Tarter sauce flavor.
Is there a better Thin tarter sauce recipe?
Thanks, Eric Austin Tx.