powerplantop
Executive Chef
This recipe is a very easy method to cook a perfectly tender brisket in the oven! It takes some time but is mostly hands off. Perfect for when its to cold to fire up the smoker.
Brisket (I used a 15 pound one)
Mix 8 oz tomato paste, 2 teaspoons salt, 2 teaspoons black pepper and 2 teaspoons garlic. Spread on both sides of brisket.
Place into pan and cover with 3 pounds thinly sliced onions and a pinch of salt. Add 1/2 cup stock (beef or chicken). Cover with foil and cook until internal temperature is between 200 and 205 F. (I cooked this one to 203 / It took 8.5 hours).
https://www.youtube.com/watch?v=U5rLCUA3SOA
Brisket (I used a 15 pound one)
Mix 8 oz tomato paste, 2 teaspoons salt, 2 teaspoons black pepper and 2 teaspoons garlic. Spread on both sides of brisket.
Place into pan and cover with 3 pounds thinly sliced onions and a pinch of salt. Add 1/2 cup stock (beef or chicken). Cover with foil and cook until internal temperature is between 200 and 205 F. (I cooked this one to 203 / It took 8.5 hours).
https://www.youtube.com/watch?v=U5rLCUA3SOA
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