Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
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babetoo said:this is an unusual recipe for baked ziti. spaghetti sauce is added the mix of ricotta, mozzarella and parmesan. i like the idea.
I like the idea too, Babe!
babetoo said:this is an unusual recipe for baked ziti. spaghetti sauce is added the mix of ricotta, mozzarella and parmesan. i like the idea.
Something cold and light. Perhaps tuna salad and such.
gingerlaurie said:Lasagna Cupcakes!! Super easy...in muffin tins, line them with egg roll wrappers, meat sauce, ricotta, then add more layers and top with mozzarella. Mmmmm!!
I had to turn my cheeseburger into a patty melt. The bun was too small.I'm making myself a cheeseburger with pasta salad. Mark is going to have a beef pattie with pasta salad and a couple pickles. I made the pasta salad this morning, and it turned out great!
What a meal! I love the look of your homemade salsa.Bone in rib steak topped with guacamole, chips and home made mixed pepper salsa.
dh and i celebrated our 24th wedding anniversary at a local "supper club", decor a la 1968. Salad bar, full fat mayo stuff, and probably the best beef-barley soup evah!
We split a rare blackened tuna steak along with a loaded baked potato. They gave us two rob roys on the house. Something nice about living in a small town.
Vanilla Bean said:Happy Anniversary!
this is an unusual recipe for baked ziti. spaghetti sauce is added the mix of ricotta, mozzarella and parmesan. i like the idea.
Well the moink balls got made. I need to tweak them. We ate them but they were a bit overcooked. I had trouble keeping the grill "cool" enough. They cooked way faster than I was expecting and were a bit dry and one side got charred. I'll try them again with some changes. My grill has 3 burners, front middle and rear. Next time I'll only light the rear burner on low and see what happens. I had all 3 burners on low this time and had the balls all along the edge of the grill. If I only use the rear burner and still place the balls along the front edge I think they will do better. Because they cooked so fast and charred, I didn't get to add the glaze so we just dipped them in SBR's sauce.
I always make mine with 3 cheeses so it doesn't sound unusual to me
We just call it mac 'n cheese here. Our mac 'n cheese always contains ground beef or sausages!
I think the unusual part was mixing a little sauce in with the cheeses. Baked ziti here, the cheeses are usually left plain.