The warm toasted quinoa veggie salad dressed with the lime olive oil-white wine vinegar vinegrette and dressed with cherry tomatoes, feta, and purple "green onions" was excellent. I added steamed edamene and green beans to the stir-fried veggies (zucchini, okra, eggplant, sweet red pepper, mushrooms, hot banana pepper (1/4), tomatoesl.fresh garlic). I have a pic, but I can't seem to add it. And, served on a bed of red lettuce from the garden.
I'm still full. I used the red quinoa--3/4 c before cooking.