Tell me Pac, when the steak spoke to you did you answer?
Yes, but I had to wait for the butcher to end his conversation with it
What's Cooking For TGI Friday, August 26?
- Thread starter LPBeier
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Yes, but I had to wait for the butcher to end his conversation with it
Snip 13
Master Chef
Same thing happened to me last night. I just told them to SHUT UP, and I kept on walking.
babetoo
Chef Extraordinaire
small piece of rib eye steak. sweet potato fries and pea salad. still to hot to bake, so no dessert.
niquejim
Senior Cook
Cooking a gyro on the grill rotisserie and will mix up some tzatziki sauce
Snip 13
Master Chef
Sweet potato fries are delicious as a dessert with cinnamon sugar or cinnamon maple syrup! It might sound a bit odd but they are also good eaten with Vanilla Ice cream!
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,946
WOW! Sounds great. Happy Birthday to your DH.I know it is 10 minutes to Friday where I am, but I am really excited about dinner tonight. It is DH's birthday and I am doing a 4 course meal
1) Appetizer is a gazpacho soup with basil pesto garnish
2) Salmon marinated in maple syrup on a fresh mango salsa
3) Chicken souvlaki with rice pilaf and mixed steamed veggies
4) Homemade strawberry balsamic sorbet with gluten free cake.
I hope he will enjoy it as much as I will making it!
We had almost the same dinner - different meat.
Breakfast – Cubanelle peppers, onions, vine tomatoes and fresh basil fried in EVOO with fresh garlic, salt, ground peppercorns, ground red pepper flakes and hot pepper paste.
Dinner – TLT’s - Taylor ham (pork roll), lettuce and tomato on toasted English muffin with mayo.
No pictures today.
Andy M.
Certified Pretend Chef
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,946
Looks fantastic pac!
Kayelle
Chef Extraordinaire
The fish taco's turned out pretty good tonight. I liked the thin sliced cucumber and onion with the shredded cabbage. The sauce was good made with yogurt and green taco sauce, cumin and Mexican oregano. Next time I'll cook the corn tortillas crisper in oil, and pay more attention to the fish. Next time the fish will be done the right way with cornstarch, egg, and Panko. Bobby Flay's grilled fish just isn't for me. They needed that "crunch". Live and learn.
OP
OP
Well, things got changed around a little seeing that a 10 minute quick trip to the grocery store included not one but 4 almost accidents, none of which were my fault. It's a known fact that people out here can't drive in the snow, but in the sun? Give me a break!I know it is 10 minutes to Friday where I am, but I am really excited about dinner tonight. It is DH's birthday and I am doing a 4 course meal
1) Appetizer is a gazpacho soup with basil pesto garnish
2) Salmon marinated in maple syrup on a fresh mango salsa
3) Chicken souvlaki with rice pilaf and mixed steamed veggies
4) Homemade strawberry balsamic sorbet with gluten free cake.
I hope he will enjoy it as much as I will making it!
Anyway, the gazpacho ended up being replaced by a spinach salad and the rice pilaf became baked potatoes when I realized I was out of the right rice for pilaf. But the salmon, chicken, salsa and sorbet (no cake) were excellent and he was both pleasantly surprised and happy with the food!
He thanks everyone for the birthday wishes.
babetoo
Chef Extraordinaire
i ended up with a mexican omelet. toast and bacon. just didn't feel like turning the oven on for the fries. oh well, maybe tomorrow.
Snip 13
Master Chef
Looks delicious Pac, the soup looks perfect! That steak also looks mouthwatering!
I wouldn't mind eating at your house, your food always looks so tasty
Looks delicious Pac, the soup looks perfect! That steak also looks mouthwatering!
I wouldn't mind eating at your house, your food always looks so tasty
Why thank you, Snip!
I took some pics of the soup in progress. If you wouldn't mind, I could post them in your thread. You can tell me how I did.
Snip 13
Master Chef
