jpinmaryland
Sous Chef
- Joined
- Sep 16, 2004
- Messages
- 509
wow! whats the difference between that recipe and Libby's? Inquiring minds want to know.
Why? (just curious...i love the Libby's recipe but never tried any others)
I went to my Supermarket today and they had plenty of Libby's pumpkin.
You never know Janet--What is plentiful in one part of the country may be rare in another. Keep that ebay ad handy! Hey, my daughter sold her appreciation for $1.34 on ebay (right after she bought an invisible man for 99 cents--he told a good story and she figured it was worth it just for that). LOLWell phooey. I thought the 3 cans I had on the self might be 'collectible' - I had my ebay ad already to go
I went to my Supermarket today and they had plenty of Libby's pumpkin.I opted for the sweet potatoe instead.
I thought it might be less sweet and more nutritious.
I am going to make the pumpkin bars in the previos link.
I am going to substitute the soy milk for unsweetened almond milk.I am not a big fan of soy milk.This will be my first taste of almond milk.
I had to borrow a couple of large bowls from my Mom and that one pumpkin made 15 pies. Everyone got a pumpkin pie for dessert, neighbors, family, friends, co-workers...
I told Shrek he was never allowed to bring a stray pumpkin home ever again.
Do you deliver to Michigan???
That pie escapade is long over...about 30 years!
And your point???