VeraBlue
Executive Chef
Not fig season?? I've been buying the most beautiful figs for the past three weeks.. This may be the last harrah for them, but they most certainly are available here in NYC/NJ/Philly.Interesting ideas, but unfortunately it's not fig season. Plus, we didn't have any in the restaurant even if there was.
Grits would be interesting, although I'd have to ask the chef to order that since we don't have any on hand either.
What type of cuisine does the house spec in?