VaporTrail
Senior Cook
- Joined
- Dec 29, 2006
- Messages
- 191
I'm thinking about trying to tweak this with double acting baking powder. 1/8th tsp to start out with perhaps?
An extra tablesoon of sugar? Too much?
And perhaps butter instead of oil?
Lets see how that works.
An extra tablesoon of sugar? Too much?
And perhaps butter instead of oil?
Lets see how that works.