Monday is our anniversary and I plan on getting some natural beef steaks this weekend....not sure what cut yet.
Anyway, our grill died so I will be pan frying these for our anniversary. Tips? Suggestions? We like them medium. I usually have no problem with pan frying steaks but I always end up cutting into them to make sure they are cooked right...I know you need to let them rest for a bit but that kind of defeats the purpose if I've already cut into them.
Also, my hubby wants to marinate his in buttermilk, since our buttermilk marinated chicken is so moist....
I've never heard of marinating beef in buttermilk. Anyone else?
Anyway, our grill died so I will be pan frying these for our anniversary. Tips? Suggestions? We like them medium. I usually have no problem with pan frying steaks but I always end up cutting into them to make sure they are cooked right...I know you need to let them rest for a bit but that kind of defeats the purpose if I've already cut into them.
Also, my hubby wants to marinate his in buttermilk, since our buttermilk marinated chicken is so moist....
I've never heard of marinating beef in buttermilk. Anyone else?
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