Hi All,
I have an old recipe for blondies - loved them but they cooled too hard to bite into!
Here it is, can someone tell me what the flaw might be?
2 c packed brown sugar
2/3 c butter
2 eggs
2 t vanilla
2 c flour
1 t baking powder
1/4 t baking soda
1 c (6 oz) semisweet chocolate chips
1 c chopped nuts
Heat brown sugar and butter over medium heat until sugar dissolves.
Cool slightly and stir in eggs (one at a time) and vanilla.
Stir in flour, baking powder and baking soda.
Spread in 13x9x2 pan and sprinkle with chocolate and nuts.
Bake at 350 for 25-30 minutes, cut while warm, cool on rack.
I have an old recipe for blondies - loved them but they cooled too hard to bite into!
Here it is, can someone tell me what the flaw might be?
2 c packed brown sugar
2/3 c butter
2 eggs
2 t vanilla
2 c flour
1 t baking powder
1/4 t baking soda
1 c (6 oz) semisweet chocolate chips
1 c chopped nuts
Heat brown sugar and butter over medium heat until sugar dissolves.
Cool slightly and stir in eggs (one at a time) and vanilla.
Stir in flour, baking powder and baking soda.
Spread in 13x9x2 pan and sprinkle with chocolate and nuts.
Bake at 350 for 25-30 minutes, cut while warm, cool on rack.