i've been using my cast iron pan for about 3 months now on my flat top and 4 weeks ago i noticed a small patch that seemed to have flaked off. as time went on the patch became bigger and bigger and now patches are all over my pan like the seasoning has come off. it looks quite ugly but it is still non stick so can't be the seasoning coming off.
this is a preseasoned lodge pan and the patches only started after i went and did a second seasoning in my oven. sometimes i'm even able to scratch off these patches with my spatula. does anyone know what's happened.?? thanks!
this is a preseasoned lodge pan and the patches only started after i went and did a second seasoning in my oven. sometimes i'm even able to scratch off these patches with my spatula. does anyone know what's happened.?? thanks!