Ham Hock
Cook
I have this big ole skillet that someone gave me for Christmas a long time ago.
The Teflon is long gone, at least in big places.
It's thin, it aint exactly a great skillet, but I know what it does.
I just cant make myself throw it away.
It's not that the Caphalon I want to replace it wont work just fine,
It's just something else.
I do not think that I could ever throw away an iron skillet.
There is just something about a skillet that we just know, is it not?
I just HATE throw this skillet away, but it is time.
The Teflon is long gone, at least in big places.
It's thin, it aint exactly a great skillet, but I know what it does.
I just cant make myself throw it away.
It's not that the Caphalon I want to replace it wont work just fine,
It's just something else.
I do not think that I could ever throw away an iron skillet.
There is just something about a skillet that we just know, is it not?
I just HATE throw this skillet away, but it is time.
Last edited: